Minimum Order Quantity (MOQ)
250.00 KG (Bulk Category B Consolidation Order)
Pricing & Incoterms
FOB Lagos Port (Air Cargo / Freight options available)
Payment Terms
Flexible trade instruments including Irrevocable L/C, T/T, D/P, or D/A.
Production & Logistics Lead Time
1–2 Weeks from formal order confirmation and deposit receipt.
Sustained Supply Capacity
15,000+ KG / Month premium processed contract throughput.
| Product Processing Type | Fermented, Dried, and Palm-Oil Fried Cassava Grits |
| Quality Classification | Premium Grade A (Fine-to-Medium Grain Texture) |
| Color Profile Grade | Uniform Bright Golden Yellow (No artificial colorants) |
| Moisture Content | 7.0% Maximum (Extremely dry, long shelf life) |
| Sand / Silica Content | 0.0% (Meticulously washed and sediment-filtered) |
| Hydrocyanic Acid Level | Safe Standard Compliant (Thoroughly fermented) |
| Standard Packaging Weight | 10kg / 25kg / 50kg Heavy-Duty Moisture-Proof Bags |
| Processing & Origin States | Edo, Delta, Imo, Ondo, Oyo (Nigeria) |
- Quality Assurance: Continuous sifting and frying control to achieve a perfect crunchy, sour-tangy profile with zero black specks or unground fiber lumps.
- Origin Verification: Official Certificate of Origin (COO) validating authentic Nigerian agricultural processing.
- Phytosanitary Certification: Issued by the Nigeria Agricultural Quarantine Service (NAQS) confirming strict food safety, packaging hygiene, and export health clearance.
- Export Documentation: Complete provision of Clean Report of Inspection (CRI), NEPC Export Certificate, and Air Waybill (AWB) or Bill of Lading (B/L).
